Explore Our Premium Selections

  • Fresh Frozen Abalone in Shell 100g - China Factory Direct

    Frozen abalone is live abalone, which has been washed and frozen at low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone.The meat is chewy and has no fishy smell. Enjoy a delicious seafood feast with tender and juicy abalone. The perfect seafood accompaniment for any occasion.

  • Frozen Fresh Raw Abalone Meat , remove shell and viscera

    Frozen abalone, fresh, is a live abalone that has been washed and frozen at a low temperature to lock in nutrients and make it fresher. It is mostly used to make sashimi to keep the original flavor of abalone. Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.

  • Wholesale Fresh Frozen Abalone in shell

    Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.

  • Shell-On, Gutted Abalone | Fresh Flash-Frozen Abalone Meat

    Experience the freshness and exquisite taste of the ocean with our "Shell-On, Gutted Abalone", meticulously prepared and flash-frozen using liquid nitrogen to lock in its natural flavors and textures. Our fresh abalone meat is carefully selected and processed, ensuring that each piece meets the highest standards of quality and taste.

  • Shell and Gut Removed Frozen Abalone Meat | Quick-Frozen, Golden Meat with Trimmed Edges

    Indulge in the pinnacle of gourmet ingredients with our premium "Shell and Gut Removed Frozen Abalone Meat", expertly prepared for the renowned Chinese delicacy, Buddha Jumps Over the Wall, and other exquisite culinary creations. Our abalone meat undergoes a meticulous preparation process, including blanching, salt grinding, and quick-freezing, to enhance its natural flavors and achieve the perfect texture.

  • Frozen Boiled Abalone Meat with Shell, Remove Viscera, Seasoned, Ready to Eat

    Frozen cooked marinated abalone is live abalone has been washed, blanched at high temperature, remove the viscera. Then the abalone is boiled in a traditional Japanese sauce, and the special sauce seeps into the abalone, which is sweet and delicious, with a unique flavor. Shell and meat is connected, remove the viscera, ready to eat after thawing!

  • Frozen Steamed Abalone Meat, shelled and gutted

    Abalone has a unique saltiness from its saltwater surroundings and a crisp chewy texture in addition to being rich, sweet, and buttery. Additionally, eating this food is a great way to experience umami.Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.

  • Fresh Frozen Boiled Abalone Meat

    Frozen boiled abalone, with shell, remove viscera is live abalone has been washed, blanched at high temperature, remove the viscera, frozen at low temperature and locked in nutrients. And it can be taken at any time, which increases the convenience. Since the frozen boiled abalone is frozen in a fresh state, the texture and taste of the abalone can be better preserved. Frozen boiled abalone with shell can be processed according to needs before cooking, such as shelling, gutting, etc., to adapt to different cooking methods and dish requirements.

  • Wholesale Spicy Abalone Meat With Shell, Seasoned

    Immerse yourself in culinary excellence with our Spicy Abalone Meat With Shell, proudly supplied by us, seasoned experts in the seafood industry for over 15 years. From sea to table, our comprehensive supply chain ensures exceptional freshness, making every bite a testament to our commitment to quality and expertise.

  • Top Abalone in Sauce 180g/1 Pcs - 1-3 Heads Large Abalone Ready-to-Eat

    Abalone has a unique saltiness from its saltwater surroundings and a crisp chewy texture in addition to being rich, sweet, and buttery. Additionally, eating this food is a great way to experience umami.Abalone is rich in protein. Abalone has the functions of nourishing, beautifying, regulating blood pressure, nourishing the liver, improving eyesight, nourishing yin and clearing away heat. In particular, they are very powerful in nourishing yin and improving eyesight, making them suitable for people with poor eyesight.

  • 4 Piece Abalone Pack - Selected Canned Abalone

    Selected Canned Abalone with 4 Piece Abalone  is a selection of premium ingredients, including abalone juice, abalone, oyster sauce, etc., with rich ingredients. Careful cooking and canning processes preserve the delicious taste. As a frozen export seafood supplier for many years, while pursuing seafood quality, we are also constantly ensuring that we bring the most beautiful taste to our customers.

  • 200g Classic Delicious Top Canned Abalone - New Years Eve Gifts

    Our Classic Delicious Top Canned Abalone is the ultimate choice for seafood treasures. Selected top-quality abalone with a delicious and delicate taste, combined with a unique canning process, retains the fresh and tender taste of abalone. This can is not only a representative of unique deliciousness, but also the ultimate enjoyment of luxurious seafood. Whether you taste it on its own or with various delicacies, you can feel the precious charm of top-quality abalone.

  • Fish Maw and Abalone Chicken Soup

    Our Fish Maw and Abalone Chicken Soup is a nutritious and delicious comprehensive soup that combines a variety of high-quality ingredients while providing rich protein to maintain the health of human muscle tissue. The fish maw and abalone inject rich collagen into the soup. This natural beauty element has a positive effect on skin elasticity and joint flexibility.

  • Fragrant Canned Abalone and Goose Feet - New Year'S Day Gifts

    Fragrant Canned Abalone and Goose Feet not only retains the delicious original flavor of abalone but also highlights the unique flavor of goose feet through careful cooking techniques and selection of ingredients. It is a mouth-watering delicacy. As a supplier, we have always been committed to providing the highest quality ingredients to ensure that every dish can meet our customers' pursuit of deliciousness and nutrition.

  • Nutritious Canned Abalone with Black Chicken Soup and Ginseng

    Nutritious Canned Abalone with Black Chicken Soup and Ginseng is a nutritious delicacy that combines the precious ingredients of abalone, black chicken and ginseng. The abalone meat is delicious and delicate, the black chicken meat is tender and juicy, and the ginseng-infused stew adds a nourishing element to the dish. Each bite is refreshing, combining the unique flavors of the three.

  • Premium 12-Head Dry Abalone China Wholesale | Cold Chain Individually Packaged

    12-Head Dry Abalone with Soft Center", a luxurious seafood offering that combines convenience with culinary excellence. Harvested from select maritime regions, each large abalone is a testament to our commitment to quality and sustainability. Featuring a tender, soft center that melts in your mouth, our abalone is prepared to retain its natural succulence and rich flavors.

  • China 6-Head Dry Abalone Wholesale | Cold Chain Individually Packaged

    6-Head Dry Abalone with Soft Center", a luxurious seafood offering that combines convenience with culinary excellence. Harvested from select maritime regions, each large abalone is a testament to our commitment to quality and sustainability. Featuring a tender, soft center that melts in your mouth, our abalone is prepared to retain its natural succulence and rich flavors.

Leave a Message to Professional Supplier,Response with 24h! X

Who We Are & Why Choose Us

Ulifefoods

Ulifefoods was established in 2009 and is located in the economic development zone of Lianjiang County, Fujian Province, the hometown of aquatic products in China. Specializing in the development, production and sales of Abalone aquaculture. Customers in the United States, Canada, South Korea, Japan, Southeast Asia and other countries. The products include five categories of Raw abalone, frozen abalone, abalone meat, half-shell abalone, shelled abalone, canned abalone, etc. It has an annual production capacity of 15,000 tons of quick-frozen prepared food. The company covers an area of 19,110 square meters and a building area of 21,000 square meters. More than 80 million yuan has been invested to build a standard factory building that meets the hygiene registration specifications of export food enterprises, domestic independent cold chain logistics capabilities and a large cold storage of 10,000 square meters.   We can provide customers with high-quality products and exclusive services. From raw materials to finished products, we have an experienced quality control team to check the product quality in each process step. Our commitment to customers is "whatever is promised, never promise". In addition to quality products, we also provide solutions, satisfaction and profits.Expert Squad: Uniting the Best Minds. Specializing in the research, production, and sales of frozen processed foods.   Production Capacity: With a production capacity of 15,000 tons of frozen processed foods annually, the company ensures a steady and substantial supply to meet market demands.   Packaging and Storage:  Experience the advantage of our efficient transport network, equipped with cutting-edge cold storage facilities, ensuring extended shelf life and reliable temperature control. From source to destination, we deliver unmatched freshness to customers worldwide.   Quality Assurance: Exemplary Standards, Continuous Excellence   Diverse Product Range: Specializing in the research, production, and sales of frozen processed foods, offering over 100 varieties across five major categories, including frozen meat products, fish paste products, frozen aquatic products, frozen noodle and rice products, and frozen fruit and vegetable products. --   Farm&Feeding Abalone Separate Package Delivery     We are close to you We have successfully exported our products to many different countries around the world. As a professional and reliable business partner, our philosophy is to offer you superior products and full services. Your success is our success.   Quality Assurance, Safe and Secure HACCP Certified BRC Certificated ISO Certified ASC Certified FSPCA  
  • FSPCA

    FSPCA

  • Export Certificate

    Export Certificate

  • ISO9001

    ISO9001

  • HACCP

    HACCP

  • BRC

    BRC

  • ACS

    ACS

latest news

Abalone: a precious seafood ingredient
Abalone: a precious seafood ingredient

As a precious ingredient in the ocean, abalone has always been highly regarded for its delicious taste and rich nutrition. In this article, we’ll take a closer look at abalone, a coveted ingredient, and learn about its origins, characteristics and how to get the most out of it in your cooking.   The origin and characteristics of frozen cooked abalone Abalone belongs to the phylum Mollusca and the family Abalone, and lives in rocky waters in all oceans around the world. Its shell is hard and smooth, and it contains rich meat. Abalone has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamins, minerals and other nutrients. It is known as the "gold" in the ocean.   Abalone cooking tips Cleaning treatment: Before cooking, the shell of abalone should be cleaned first to remove the internal organs and impurities to ensure the cleanliness of the ingredients.   Cutting Tips: Abalone meat is tender and should be cut gently with a sharp knife to maintain its integrity and taste.   Cooking methods: Abalone is suitable for simple cooking methods such as cooking, steaming, and grilling. The cooking time should not be too long as overcooking may cause the meat to become tough.   Pairing with seasonings: Abalone is delicious and can be paired with various seasonings and ingredients, such as ginger, garlic, onions, soy sauce, etc., to enhance its flavor.   The value and cultural significance of fresh frozen abalone Abalone is not only a delicious ingredient, but also a symbol of culture and a manifestation of value. In traditional Chinese culture, abalone seafood symbolizes wealth and good luck and is often used in festivals and banquets, implying "more than enough every year."   In short, abalone, as a precious seafood ingredient, is not only delicious and nutritious, but also has profound cultural connotations. During the cooking process, we should respect its original flavor and properly match seasonings so that the charm of abalone can be fully demonstrated.

Read More
  • 01

    2023 Nov

    Captivating the Palate with Squid
    Squid, known for its unique taste and versatile culinary applications, has earned a place of honor on plates around the world. Its widespread popularity can be attributed to its delightful flavor, adaptable nature, and rich nutritional profile. Squid Carcass Engraving Dried squid Shredded Dried Squid   Delightful Flavor: Squid's delicate yet distinctive taste is a key factor in its popularity. With a mild, slightly sweet flavor and a hint of ocean brininess, it appeals to a wide range of palates. Whether served as crispy calamari, tender stir-fry, or succulent grilled rings, squid's flavor adds a delightful touch to various dishes.   Culinary Versatility: Squid's adaptability in the kitchen has endeared it to chefs and home cooks alike. It can be prepared in numerous ways, from simple to elaborate. Whether lightly battered and fried, marinated in zesty sauces, or tossed in vibrant salads, squid showcases its ability to harmonize with various ingredients and flavors.   Textural Excellence: The textural allure of squid also contributes to its popularity. When cooked properly, squid offers a perfect balance between tenderness and a satisfying chewiness. This unique texture enhances the overall dining experience, making it an exciting addition to both classic and contemporary recipes.   Global Cuisine: Squid's global appeal stems from its incorporation into diverse cuisines. From Mediterranean grilled dishes to Asian stir-fries and Latin American ceviche, squid's versatility transcends cultural boundaries, offering a harmonious blend of flavors and techniques.   Nutritional Richness: Beyond its captivating taste and texture, squid packs a nutritional punch. It is a lean source of protein, essential for muscle repair and growth. Additionally, squid contains beneficial vitamins and minerals, including vitamin B12, selenium, and phosphorus, contributing to overall health and well-being.   Sustainable Choice: As a seafood option, squid is often considered a more sustainable choice compared to other species. Their relatively rapid growth and reproduction rates make them a responsible seafood selection, aligning with the principles of eco-conscious dining.   Cultural Symbolism: In some cultures, squid holds symbolic significance. For instance, squid is often associated with good fortune and abundance in Japanese culture, making it a common feature in celebratory dishes.   Squid's widespread popularity can be attributed to its appealing flavor, adaptability in cooking, unique texture, and impressive nutritional profile. Its presence in various cuisines and its status as a sustainable seafood option have further elevated its appeal. Whether enjoyed in upscale restaurants or casual eateries, squid continues to captivate the palate and contribute its distinct charm to the culinary world.
    Read More
  • 07

    2023 Dec

    IQF Excellence: Preserving Flavor, Texture, and Freshness in Frozen Foods
      IQF Excellence: Preserving Flavor, Texture, and Freshness in Frozen Foods   The term IQF stands for "Individually Quick Frozen," describing a rapid and separate freezing method for food items. This process maintains the food's excellence, consistency, and freshness, while also lengthening its shelf life. The IQF freezing process involves several phases, outlined below:   Step 1: Preliminary Treatment Before freezing begins, food items must undergo preparation and pre-treatment. This involves cleaning, sorting, and grading to ensure high quality and freedom from flaws or contaminants. Products are then blanched or cooked to reduce microbial activity and safeguard their natural appearance and texture.   Step 2: Freezing Following pre-treatment, products are prepared for freezing. In this stage, items are placed on a conveyor belt and moved through a blast freezer. The freezer temperature ranges from -30°C to -60°C, depending on the product. The "individually quick-freeze" method ensures rapid freezing, preventing the formation of large ice crystals that could damage the food's cellular structure.   Step 3: Sorting and Packaging Once frozen, products are sorted by size, weight, and shape for easier handling during storage and transport. They're then packed in airtight bags or containers to prevent moisture loss and freezer burn. Packaging materials are selected carefully to maintain product quality, flavor, and appearance.   Step 4: Storage and Transport The last phase of the IQF process involves storing and transporting frozen items. Products are kept in temperature-controlled freezers at around -18°C to preserve quality and freshness. Refrigerated trucks or shipping containers ensure products remain frozen during transit.   In summary, the IQF process is an efficient freezing method that preserves the natural flavor, texture, and appearance of food items. It encompasses pre-treatment, rapid and separate freezing, sorting and packaging, and low-temperature storage and transport to maintain quality.   Benefits of IQF Freezing: The IQF process is favored by both food producers and consumers for various reasons:   Freshness Retention: IQF freezing maintains each item's freshness and quality by freezing them individually. This ensures products taste, feel, and look the same even after freezing.   Clump Prevention: Individual freezing prevents items from sticking together, making handling, packaging, and portion control easier.   Extended Shelf Life: IQF-frozen items have a longer shelf life due to the rapid freezing process that inhibits bacterial and microbial growth.   Convenience: IQF-frozen products can be used directly from the freezer without thawing, offering convenience to consumers.   Reduced Waste: IQF freezing allows producers to freeze only the necessary amount of food, reducing waste and costs.   IQF Freezing Applications: IQF freezing is applied to a wide variety of foods, including fruits, vegetables, seafood, meat, dairy, and baked goods. Common applications include:   Frozen Vegetables: Restaurants, hotels, and homes use IQF-frozen vegetables like peas, green beans, carrots, and broccoli.   Fruits: IQF-frozen berries, cherries, and mangoes are popular for smoothies and desserts.   Seafood: Seafood such as shrimp, scallops, and fish fillets are preserved using IQF freezing.   Meat: IQF freezing is used for meat products like chicken nuggets, beef patties, and pork chops.   The IQF process is an effective technique that maintains food quality, texture, and flavor while extending shelf life. It provides flexibility and convenience for producers and consumers, making it a favored choice in the food industry.
    Read More
  • 20

    2023 Nov

    A Delectable Delight: The Nutritional Value of Eel
    Eel, known for its exquisite taste and tender texture, boasts not only culinary appeal but also a wealth of nutritional benefits. As a proud supplier of this delectable seafood, it's essential to highlight the advantages that eel brings to the table.   Rich Source of Protein: Eel is a protein powerhouse. Protein is essential for building and repairing tissues, supporting immune function, and maintaining healthy skin and hair. A serving of eel provides a substantial amount of high-quality protein, making it a valuable addition to a balanced diet.   Heart-Healthy Omega-3 Fatty Acids: Eel is an excellent source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids play a crucial role in reducing inflammation, supporting cardiovascular health, and promoting brain function. Including eel in the diet contributes to a heart-smart eating plan.   Abundant in Vitamins and Minerals: Eel offers an array of essential vitamins and minerals. It is rich in vitamin A, which supports vision, immune function, and skin health. Additionally, eel contains vitamin B12, necessary for nerve function and red blood cell formation. Minerals like phosphorus and potassium are also present, contributing to bone health and proper fluid balance.   Low in Saturated Fat: Eel is relatively low in saturated fat compared to other protein sources. A diet low in saturated fat is associated with a reduced risk of heart disease and other chronic conditions. Eel provides a delectable alternative for those seeking a flavorful yet heart-conscious option.   Energy Boosting: Eel is a source of readily available energy due to its protein and healthy fat content. Including eel in meals can help sustain energy levels throughout the day, making it an ideal choice for active individuals and those with demanding schedules.   Culinary Versatility: Eel's versatility in the kitchen allows for various preparation methods, catering to diverse culinary preferences. Whether grilled, smoked, broiled, or prepared as sushi, eel adapts to a range of dishes, satisfying the palates of seafood enthusiasts.   Eel stands as an exceptional seafood choice not only for its exquisite flavor but also for its remarkable nutritional profile. Packed with protein, omega-3 fatty acids, vitamins, and minerals, eel offers a host of benefits for overall health and well-being. As a dedicated eel supplier, you have the opportunity to introduce this delicacy to individuals seeking a flavorful, nutritious addition to their diet. Kabayaki Sliced Eel Kabayaki Sliced Eel Braised Eel Slices
    Read More

Become a Frozen Seafood Distributor

Read More
contact us at any time
Send Now

Need Help? Chat with us

leave a message
You Will Receive Our Reply Within 24 Hours.
Submit
Contact us #
+86 -18250802300

Our hours

Mon 11/21 - Wed 11/23: 9 AM - 8 PM
Thu 11/24: closed - Happy Thanksgiving!
Fri 11/25: 8 AM - 10 PM
Sat 11/26 - Sun 11/27: 10 AM - 9 PM
(all hours are Eastern Time)

Home

Products

whatsApp

contact